954.571.7747 • 788 S Federal Hwy, Deerfield Beach, Florida 33441

Joseph's Pastry Menus

PIES

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  • 9" Key Lime (Brown Sugar Graham) $16.50
  • 9" Cannoli Cream Pie $19.50
  • 9" Pumpkin Pie $15.00
  • 9" Sweet Potato Pie $15.00
  • 9" Apple Pie Crumb or Lattice $15.00
  • 9" Peach Pie Crumb or Lattice $15.00
  • 9" Banana Cream Pie $16.50
  • 9" Pistachio Cream Pie $16.50

COOKIES...$14-$25.95 PER LB.

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  • Pignoli - (Almond Paste & Pine Nuts) $25.95
  • Amaretti Soft ( Almond Paste) $16.95
  • Rainbows (seven layer) $16.95
  • Coconut Macaroon $16.95
  • Anise $14.00
  • Italian Lemon Drop $14.00
  • Butter Rum Raisin $14.00
  • Ricotta $14.00
  • Cannoli (Ricotta w/ Chocolate Chips) $14.00
  • Raspberry Fingers $14.00
  • Jelly Sticks $14.00
  • Butter Multi Sprinkle $14.00
  • Butter Chocolate Sprinkle $14.00
  • Napoleon $14.00
  • Fudge Sticks $14.00
  • Butter Non-Pareils $14.00
  • Chocolate Chip Butter $14.00
  • Cherry Dot $14.00
  • Fig Pockets $14.00
  • Apricot Pockets $14.00
  • Raspberry Pockets. $14.00
  • Raspberry Circle $14.00
  • Vanilla Sugar (Chinese) $14.00
  • Chocolate Sugar (Chinese) $14.00
  • Chocolate Chocolate Chip (Chinese) $14.00
  • Marble (Chinese) $14.00
  • Champange (Chinese) $14.00
  • Pistachio Drizzle (Chinese) $14.00
  • Peppermint (Chinese) $14.00
  • Sea Salt Chocolate Chip $14.00
  • Reeses Peanut Butter Cup $14.00

MINIATURE PASTRY...$2.50 ea.

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  • Chocolate Eclair $2.50
  • Cream Puff $2.50
  • Fruit Tart $2.50
  • Ricotta Triangle $2.50
  • Baba Rum $2.50
  • Rum Cake $2.50
  • Butter Rum Raisin $2.50
  • Strawberry Shortcake $2.50
  • Italian Cassata Cake $2.50
  • Chocolate Cannoli Cake $2.50
  • Chocolate Dipped Cannoli $2.50
  • Mini Lobster Tail Ricotta $2.50
  • Mini Lobster Tail Custard $2.50
  • Tiramisu $2.50
  • Almond Nut $2.50
  • Chocolate Almond Nut $2.50
  • Napoleon $2.50
  • Maple Walnut $2.50

BREADS

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  • WHITE ITALIAN BREAD
    Plain or with Sesame seeds $4.00
  • SEMOLINA
    Plain or with Sesame seeds $4.00
  • PROSCIUTTO BREAD (LARD BREAD)
    Peasant style bread filled with chopped prosciutto, salami, soppressata, and mozzarella $10.50
  • JALAPENO AND CHEDDAR
    Diced jalapenos and chopped up cheddar incorporated in the dough $6.50
  • 4 CHEESE
    Mozzarella,Cheddar,Provolone, and Parmesan incorporated in the dough $6.50
  • CHOCOLATE CHERRY BREAD
    A sweet chocolate bread with cherries and chocolate chunks incorporated in the dough $8.50
  • KALAMATA OLIVE AND ROSEMARY
    Our white Italian dough with olives and fresh rosemary incorporated in the dough $6.50

CANNOLIS

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  • LARGE CANNOLI $3.50
  • Chocolate Dipped $4.00
  • SMALL CANNOLI $2.50
  • Chocolate Dipped $3.00

ASSORTED BISCOTTI

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  • ANISE $14.00 PER LB
  • CHOCOLATE DIPPED ANISE $14.00 PER LB
  • ALMOND NUT $14.00 PER LB
  • CHOCOLATE DIPPED ALMOND NUT $14.00 PER LB
  • ESPRESSO MOCHA $14.00 PER LB
  • LEMON $14.00 PER LB
  • PISTACHIO $14.00 PER LB

LARGE PASTRY

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  • LARGE LOBSTERTAILS $4.00
    Filled with Custard or Cannoli Cream
  • PASTICIOTTI: $2.50
    Vanilla or chocolate custard baked inside a soft butter, honey, and lemon flavored  
  • SFOGLIATELLE: $2.00
    A crunchy lite pastry filled with baked ricotta, orange peel, and cinnamon oil
  • ALMOND HORN: $4.50
    An almond paste cookie rolled in almonds in the shaped of a horseshoe and half dipped in chocolate

ITALIAN CAKES  6" (Serves 6)  8" (10)  10" $64.95 (20)  12" (40) $79.95  

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  • ITALIAN CASSATA:
    Cannoli cream filled in between 3 layers of Italian sponge cake topped with fresh whipped cream and toasted almonds on the sides. (nuts are optional)

 

  • RUM CAKE:
    3 layers of Italian sponge cake filled with vanilla and chocolate custard topped with fresh whipped cream and toasted almonds on the sides.

 

  • BROWN SUGAR CARROT CAKE:
    3 layers of moist carrot cake filled with maple swiss meringue buttercream

 

  • CHEESECAKES:
    NEW YORK STYLE:
    Plain, Cherry, Oreo, Southern Butter Pecan And Caramel

    ITALIAN STYLE:
    Ricotta Cheesecake

 

  • CHOCOLATE MOUSSE:
    Our homemade chocolate mousse filled between 3 layers of Italian sponge cake topped with fresh whipped cream and chocolate chips.

 

  • CHOCOLATE STRAWBERRY DELIGHT:
    It starts with 3 layers of our Italian sponge cake and alternating layers of our homemade chocolate custard and fresh strawberries. Topped with fresh whipped cream and strawberries.
  • LEMON DREAM:
    Our tangy lemon filling between lemon flavored Italian sponge cake topped with fresh whipped cream.

 

  • CRACKED CANNOLI:
    Our homemade cannoli cream between 3 layers of Italian sponge cake topped with fresh whipped cream, chocolate chips and crushed cannoli shells around the side.

 

  • ITALIAN AMARETTI:
    Almond flavored Italian sponge cake filled with 2 layers of amaretti custard and toasted almonds topped with fresh whipped cream.

 

  • RASPBERRY DREAM:
    Raspberry mousse layered between our Italian sponge cake soaked in a raspberry simple syrup.

 

  • ESPRESSO MOCHA:
    Homemade chocolate custard between espresso soaked Italian sponge cake topped with fresh whipped cream, espresso powder and chocolate chips.

 

  • STRAWBERRY SHORTCAKE:
    3 layers of Italian sponge cake filled with vanilla custard, sliced strawberries and topped with fresh whipped cream.